Duck City was established in 1991. It is a rewarding effort by Chef Charles to create a big city bistro in the heart of the Quad Cities. Duck City uses only the freshest ingredients and features ever changing items to satisfy the most selective of tastes.
Chef Charles is a graduate of the Chef's Academy in Chicago and La Varenne in Paris, France. The Chef's, (along with his well trained staff), purpose is to provide you an extraordinary culinary experience time after time. Duck City Bistro is open Monday through Saturday at 5 pm until whenever people stop coming. Gift certificates are a great gift and available year round. Please call 322-DUCK for a reservation or any questions you may have.
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