Our Menu
Our delectable menu changes with the season, but here are our top features.
Duck City Features
Filet Mignon
with sauce au jus topped with an artichoke fritter and sauce bearnaise
Filet Melissa
with brie cheese sauce
Cajun Ribeye
with sauce etouffe
Duck City Duck Breast With Duck Confit
with sauce framboise (raspberry sauce) with your name in the sauce
Prime New York Strip
with brie cheese risotto
Bone-In Prime Rib Chop
served with O'Brien potato
Horseradish Crusted Salmon
with creamed dilled potatoes
Sushi Grade Ahi Tuna
with a soy mustard ginger sauce
Cajun Pan Blackened Mahi Mahi
with sauce etouffe
Alaskan King Crab Legs
Rack of Lamb Chops
Chef's Veal Selection
Thai-Chicken
with peanut dipping sauce and fried rice
Smoke Pork Chop
stuffed with ham and swiss cheese