Our Menu

Our delectable menu changes with the season, but here are our top features.

Duck City Features

Filet Mignon

with sauce au jus topped with an artichoke fritter and sauce bearnaise

Filet Melissa

with brie cheese sauce

Cajun Ribeye

with sauce etouffe

Duck City Duck Breast With Duck Confit

with sauce framboise (raspberry sauce) with your name in the sauce

Prime New York Strip

with brie cheese risotto

Bone-In Prime Rib Chop

served with O'Brien potato

Horseradish Crusted Salmon

with creamed dilled potatoes

Sushi Grade Ahi Tuna

with a soy mustard ginger sauce

Cajun Pan Blackened Mahi Mahi with sauce etouffe

Alaskan King Crab Legs

Rack of Lamb Chops

Chef's Veal Selection


with peanut dipping sauce and fried rice

Smoke Pork Chop

stuffed with ham and swiss cheese